Fried Lumpia Semarang

Lumpia and martabak is my husband favorite snack.. me too, but
my favorite is, risoles, pastel and croquet also... hehehe
Yeah, we love snack...
Everyday... especially at weekend, i always spare time for making snack for company us in the lazy day afternoon :)

I've got this recipe from NCC yahoo groups
and it is yummy...

Thank you so much for sharing this recipe (Mbak Shirley di Dapur Solia and Mbak Hanna di Keluarga Cinta)

its kind a hard to find young bamboo roots here in Johor, so I substituted it with Bengkoang... and it fit :)
Alhamdulillah
so i can serve my beloved husband favorite snack, just like when we lived in Tokyo before.. long time ago :)
(i'm kind a missed Tokyo though)
  
FRIED LUMPIA SEMARANG
Original recipe by Hanna Keluarga 
Source Shirley Dapur Solia, NCC yahoo groups millist

Modified: Enakpenaak Kitchen, Asty Puteri

Ingredients
Lumpia Wrap 

Filling:
1 Big Bengkoang, sliced thin (you can use young bamboo roots, sliced thin and boiled in the salted water until tender)
5 garlic cloves, diced
3 whole eggs, make salted scrambled egg
100 gram  boiled chicken breast, diced
200 gram  shrimps, clean and diced
25-30 gram  Ebi, let it in the hot water and grind them
4 tablespoon sweet soy
2 teaspoon salt
2 tablespoon sugar
1 teaspoon pepper (im not use pepper)
1-2 tablespoon  Oyster sauce
4 tablespoon vegetable oil
little bit water



How to make Filling:

Heat up the wok, saute the garlic until fragrant. Add the ebi, shrimps and chicken meat until colours, mixed well. Add bengkoang/bamboo roots, sweet soy, salt and sugar than added water (1/2 cup of water). Add scramble egg and oyster sauce, mixed well, Continue cooking and cover the wok until tender and thick. Let it cool before wrapping process

How To Make Lumpia (just like Risoles):

Take one wrapper then add the filling in the bottom. Fold over the left side, and then the right side and roll it up. Repeat until all the wrappers are finished. Deep fry them with medium heat, set aside and use the tissue paper to absorb the oil.

And.....

served with cabe rawit ... :)
Yumyumm.....