Spaghetty is very memorable for me...
I had this feast when i step my foot for the first time in to my apartemen at Tokyo, few years ago...
It was rainy day in the spring...
My husband cooks tuna spaghetty for me, is was so yummy and full of love :D
we love crafting any kind of spaghetty such as; Spaghetty tuna, Aglio, mentaiko spaghetty and spaghetty bolognaise. We had pasta for breakfast every weekend...
(in the morning, at home, spending time with family with a homemade breakfast was so delightfull feeling)*
but Thats why, sometime our friend call our family "the lazy family", "not morning family", "lonely lover family" etc... makes me sad ... really...
whatever they can call us... they don't know us that much... thats all..
anyway, still, we love our breakfast daily routine ofcourse :D
I've got his recipe from Jamie Oliver Book
"Happy Day with The Naked Chef"... by Hyperion
So, i just want to tell you the ingredients what i had for crafting this recipe:
(i'm so sorry couldn't informed the whole recipe)
Olive Oil, smoked beef, Dry Rosemary (Original is fresh rosemary), Onion, Garlic, ground/minced beef, Dried oregano, Tomatoes puree (me - fresh one) , Tomatoes sauce, salt, ground black pepper and grated cheddar cheese
