Tuesday 10 October 2017

Cap Cay

Hai, I'm here again

I Wanna posting simple food tonight...
Yeah, its capcay, it's become hits lately especiAlly for my kiddos

I wanna keep it, because of course originally this one is my mother recipe

Ingredients :
5 clove garlics (grind well)
Sesame oil
Oyster sauce
Fish ketchup

2 Eggs
Carrot
Bloomkol
Pakcoy
Sausages
Meatballs
Spring onion
Chicken stock
Shrimp
Chicken

How to make :
1. Make scrambled egg, let a side
2.Sauteed garlic nicely (yellow in colour) with sesame oil.
3. Pour the oyster sauce and fish ketchup right on top of the wok, keep  cook until caramelized.
4. Put in all the raw meat, until it had different colours, and next put the sausages in to the wok together with the meatballs. Wait for a while .
5. Put all the vegetables and eggs into  the wok.
6. Stir it well
7. Put all the stock's into the wok together with the salt, little sugar for taste and the pepper. Wait until boiled , and than put in the spring onion.
8. Set the heat into the medium and than, wait just a second  until the capcay  is well done.

I hope  you enjoy it.
If you prefer to have beautiful colour for vegetable, you  can steamed all  the vegetables first, before cooking the capcay

The photograph will coming soon...