Tuesday, 10 October 2017

Cap Cay

Hai, I'm here again

I Wanna posting simple food tonight...
Yeah, its capcay, it's become hits lately especiAlly for my kiddos

I wanna keep it, because of course originally this one is my mother recipe

Ingredients :
5 clove garlics (grind well)
Sesame oil
Oyster sauce
Fish ketchup

2 Eggs
Carrot
Bloomkol
Pakcoy
Sausages
Meatballs
Spring onion
Chicken stock
Shrimp
Chicken

How to make :
1. Make scrambled egg, let a side
2.Sauteed garlic nicely (yellow in colour) with sesame oil.
3. Pour the oyster sauce and fish ketchup right on top of the wok, keep  cook until caramelized.
4. Put in all the raw meat, until it had different colours, and next put the sausages in to the wok together with the meatballs. Wait for a while .
5. Put all the vegetables and eggs into  the wok.
6. Stir it well
7. Put all the stock's into the wok together with the salt, little sugar for taste and the pepper. Wait until boiled , and than put in the spring onion.
8. Set the heat into the medium and than, wait just a second  until the capcay  is well done.

I hope  you enjoy it.
If you prefer to have beautiful colour for vegetable, you  can steamed all  the vegetables first, before cooking the capcay

The photograph will coming soon...

Friday, 3 June 2016

Ya Allah...

Mohon diberikan yang terbaik ya Allah..
Hanya kepada Mu kami terserah diri..
Hanya Allah yang tahu terbaik untuk umat - Nya....
Kami berusaha yang terbaik..
Alhamdulillah atas segala rahmat Mu selama ini...
Mohon maaf atas segala khilaf....
Mohon berikan perlindungan bagi keluarga kami , suami hamba dan anak2 hamba.... mohon perlindungan Mu ya Allah...
Mohon kekuatan ya Allah...

Friday, 16 October 2015

Ikan sambal dabu-dabu

Kalo hobby...
Banyak... Hehe
Maen piano alias musik, baca, masak n nonton hehe...
Yang sekarang paling kondusif dikerjakan adalah hobby memasak hihi (paling terlantar maen piano (-_-)  )
Karena sekalian untuk kebutuhan family tercinta...
Anak sulung lagi demen ngemil..
Sering bertanya tentang snack , baik sore maupun pagi hari...
Cookies yang dibeli gak ada yang dimakan... So Harus mnyediakan waktu khusus untuk itu...
Tapi Gak nolak sama sekali hehe wong ibunya demen masak...
Cuma karena buru-buru. Sekarang hasilnya kurang memuaskan...
Sehingga berpikir panjang untuk dipajang di blog...
Dan akhirnya memutuskan untuk PD aja lagih hehehe




Sekarang tentang ikan...
Masih jadi misteri buat saya...
Dimana, suami saya gak suka amisnya ikan... Tapi suka makan ikan... Saya jadi mumet sendiri hehehe

Bagi saya, enaknya ikan kadang2 di sensasi amisnya itu..  Hehe emang bener ya, suami istri tnyata saling melengkapi hehehe...

Alhamdulillah kmrn bisa makan ikan bawal enak karena ijin Allah, hasil begadang Semalaman mencari resep ikan okeh bersama sambalnya...
Mantabs dan segar...

Resep dari mbak diah didi kitchen... Alhamdulillah.. Recommended hehe
Disini kalo mo lihat penampakan cantik nya

Saya copy paste dari mbak Diah buat dokumentasi


Sambal Dabu Dabu
Bahan :
5 buah bawang merah, iris kecil tipis
Cabai rawit sesuai selera ( aku kira2 6 atau 7 tadi ya ), iris kecil2
Jeruk sambal 1 buah
Kemangi 1 genggam petiki daunnya
Garam 1 sendok teh
     Saya tambah kecap secukupnya
Gula pasir 1/2 sendok makan ( sesuai selera )
Minyak goreng panas 2 sendok makan


Cara Membuat :
Campur semua bahan, sambil sedikit di penyet2 dengan sendok supaya tercampur rata semua aroma bahan2nya. Cicipi rasanya..sampai perpaduan gula  dan garam..pas sesuai selera. Lalu simpan di kulkas sebentar supaya meresap.Sambil menunggu..kita goreng ikan bawalnya.

Ikan Bawal Goreng Bumbu Kunyit

Bahan :
3 ekor ikan bawal ukuran sedang, kerat2 punggungnya
2 siung bawang putih
1/2 sendok teh ketumbar
3 cm kunyit
1 sendok teh kaldu bubuk rasa sapi
Garam secukupnya 

Cara membuat :
Haluskan bawang putih, ketumbar dan kunyit. Beri sedikit air
Lumurkan ke ikan bawal dan diamkan hingga bumbu meresap.
Goreng di minyak terendam dengan api sedang hingga kering.
Tips : jangan membolak mbalik ikan goreng ya..sebelum bagian bawahnya agak kering..supaya tidak remuk.
Sajikan dengan sambal dabu dabu

Tuesday, 6 October 2015

Terprovokasi

Gini ya namanya orang yang mudah terprovokasi hahaha
Denger orang makan-makan menu Padang rasanya gwatel berat pengen makan juga...

Sebetulnya disini banyak sih restoran Padang yang punya orang Indonesia ... Tapi masalahnya jauuuuh... Daaan kadang gak sesuai selera...

So , udah jauh2 datang tapi rasa beda kan gimana gitu rasanya...
Kalo bikin sendiri rasa beda... Kan ada rasa puasnya Setidaknya... Hahaha ngeles pembelaan giniii hihi

Singkat kata... Denger cerita sahabat di Bandung makan sate Padang...
Owalah... Langsung susah tidur hahaha
Pengggeeeen n ngebeeet banget makan sate Padang...
Bermodal nekat...
masaklah sate Padang dengan proses pembelajarab berhari2 tentunya...

Dan...
gagal dong... Rasanya jadi sate daging jawa tapi bumbu kental wkwkwkwk
Gino nih... Wong jowo masak makanan padang!! Hahaha
Tapi eike Tak mau menyeraaahh donk...
Next time mo buat lagii

So...
Menu hari Ini
Sate Padang dan lontong sayur....

Never give up!!
Kalo kata suami sayang, warnanya and tekstur oke.. Tapi kalo rasanya masih beda tapi tetep enak kok... Hahaha ngehibur...
Gw sadar diri kok sayang hehehe...
Jadi jangan kapok jd percobaan yaaa muwahh...
Hehehe

Sunday, 20 September 2015

Happy anniversary

Ini late post banget sebetulnya...

Anniversary nya sudah deket dengan hari lahir si Cantik..
So gak mood hias2 cake..,,

Berhubung pada lebih suka pizza and siomay...
So dibuat aja pizza and siomay andalan

Happy anniversary suamiku sayang...
Semoga keluarga kita sakinah, mawaddah dan warrahmah...
Diridhoi Allah rizkinya, selalu dalam perlindungan Allah, diberikan kemudahan dan kelancaran dalam segala urusan keluarga kecil kita ...
Selalu berbuat kebaikan dan sayang kepada  Allah....
Keluarga kita sehat2 dan bahagia selalu..
Amiin...

Saturday, 19 September 2015

Martabak Manis

I'm back k hehe
Beberapa hari ini anak sulung saya seneng sekali dengan martabak mini
Saya selalu suka dengan resep nya martabak bolu rina rinso
Saya pernah coba dengan susu ato air biasa, tnyata yg menggunakan susu lebih OK...
Kalau resep yang menggunakan baking soda, lebih kenyal lebih mirip martabak abang2 ...
Tp diteflon kami yg kurang teba, resep yg gunakan baking soda membuat martabak menjadi lebih mudah gosong...

Resep yg saya lebih suka ini , menggunakan ragi.... Martabak bolu mini.

Resep yang ini menggunakan baking soda , lebih kenyal dan lebih mirip yang dijual di abang2 ... Ini

Kiri aatas martabak bolu mini, gambar bawah martabak baking soda

Monday, 16 March 2015

... Bakpao ...

Morning!! ♥

Waktu saya menulis ini, saya dalam kondisi stuck in my husband campus hehehehe
Nasiiib....
First, I'm planning to silaturrahim with my best friend in her house.

But Because of the transportation problem (which is my main problems here in JB, because of my driving trauma syndrome ), so I've got to go early in morning together with my son and husband.

Which is about 8.30 , I'm standby already in my husband campus. I'm planning to wait for my other best friend picking me up at my hubby office for about 1-2 hours.
Once again, human is planning right? And qadar said else... ♥
Tarataaataaaa...
Suddenly... My husband elevator office is not working, surprisely, both elevator is not working...
Oh No....!!! LoL... With my 7 months pregnancy, is almost impossible for me to go to my fifth floor husband office by stairs ... Hehehe...
Oh no...!!! Wkwkwkwkwkw...
And now I'm here , surrounded with stranger , which are they looks curious , who is this pregnant women walking around campus uncertainty... Wkwkwkw...
Counting Minute by minutes now, seems so long hahahaha....

But, one that I felt.. How fresh campus life is...
I'm happy for my hubby, he can be a lecturer, just what his dreaming of , i wanted to be lecturer as well actually, and.... Haii... I'm a lecturer actually, 

for my son hehehe....

So now, I'm watching people, walking around .... Seems so busy, and i wanted to keep busy my self  too, by writing a blog.... Hihihi
But for sure, its really inconvenience here hihihi

As time goes by...
Now is 9.20am still
And my best friend picking me up is about 9.30 to up ...
LOL.....

Well that's my story.. How about you?

But... Growl growl growl
I'm starve hehehehe
I'm not having my breakfast yet, because I'm planning to have it in my husband office which is at fifth floor, and now the elevator is not working... I remind you dear... Hihihi
Oh noo...

How I miss my campus, they have Bang EDY CANTEEN ...
There are doughnuts, tahu berontak, misoa goreng,  Mbak Milla sandwich and Teh Botol...
My husband office is located in new area , out of main campus, so there is no canteen around here still hihihi...

My campus is near to hospital...
In my country, hospital kaki Lima food is identical with bakpao and shuumay...
Oh no... Is so delicious
The bakpau is so soft and warm, in my language is menul2....
The filling of it is chicken, beef meat and Kacang hijau...

I'm imagining eating soft bakpao now, with the wind blows in the morning....

Now the bus is coming...
Well I tell you, now I'm waiting in the halte bus inside the campus
And my baby inside me is crawling2 hearing the noisy bus sound hehehe what a feeling right hehehe

Back to bakpau story
....

Back than when I was in Tokyo, I have founded the moist bakpao recipe that given by one of my friend in Tokyo, I was never ever failed crafting bakpao in Tokyo...
And I'm stop hunting bakpao recipe....

But, when I'm crafting bakpao with that recipe here in JB, it's always failed .... Huwaaaaaa
I don't know what the reason is actually... I'm curious also...
But top of that, it means... I have to started hunting bakpao recipe again and again.... That is not easy at all huwaaaaaa
It takes time...

And night by night, my hunting is begin, and ended up with this recipe, from Pawonniman WordPress - Nasyaazakhir's blog ( https://nasyaazakhir.wordpress.com/2014/11/20/bakpao-menul/)
I had good feeling for this recipe...
And it's succeded... Alhamdulillah, it's ended up my adventures of bakpau...

The bakpau is so soft and moisted still, even it's cold already. Eventhough the outer skin rather hard, but inside is soft... I'm on the way working on it, so I Will update later...

The main source is from ARKME group by Bundanya Fajar

Resep by Bunda Fajar di group ARKME:
250 gr tepung Terigu (plain flour)
1 sdm/tbs tepung kanji (tapioca flour)
2 sdm/tbs gula pasir (granulated sugar )
1 sdm/tbs mentega - saya soft margarine
1 sdt/tsp baking powder
1/2 sdt/tsp yeast (added to 10ml water) - saya langsung campur dgn bahan kering/mixed well into dry ingredients, I added the instant yeast without water.
2 sdm/tbs white condensed milk , add to cold water so become 130 - me, mixed into cold low fat milk 130 ml all.
*I added 1 white egg into dough, plus two times sparked flour.
* I added 1/4 tsp of salt.
For the filling, i filled with chocolate chip semi sweet Hershey and chicken pedas from just try and taste.

1. Campur semua bahan. Uleni dan banting-banting hingga adonan kalis dan lumer -saya uleni dengan mixer Kenwood and hook roti hingga setengah kalis ,kemudian ditambah margarine dan garam, ulenin dengan mixer hingga kalis dan lentur.
* mixed all ingredients well by mixer, except margarine and salt
*Than added margarine and salted when the dough is "kalis and lentur".
2. Bagi adonan menjadi 12 bagian (saya menjadi 16) :D
*Divided into 12 part , me into 16 part
3. Bulatkan, kemudian isi tengahnya dengan coklat/ayam pedas, sesuai seler. Taruh diatas kertas roti.
*Make it rounded, filled in with desire filling, put it on baking paper.
4. Diamkan selama 1 jam dengan ditutupi lap basah agar adonan tidak kering.
*let it stand for one hours , cover with wet napkin, to prevent dough becomes dry.
5. Panaskan kukusan, kukus selama 15 menit.
* heat the steamer until very hot, than lower the heat, put the bakpao's in , cover with the lid which is not fully covered, biarkan tutupnya sedikit miring agar ada uap yg keluar .

And for adults, i filled chicken pedas as the filling of bakpao.. 

best of all from just try and taste... thank you soo muchhh
www.justtryandtaste.com/2011/09/obsesi-roti-9-roti-kukus-isi-ayam-pedas.html
I'm sorry but, it's still in Indonesian, next time I will translate it...

This one, I copy pasted from the original source....


Ingredients:
- 250 gram dada ayam atau daging ayam, potong kecil, tipis panjang
- 1 butir bawang bombay, belah dua, iris tipis
- 1 sendok teh minyak wijen
- 1 sendok teh saus tiram
- 1 sendok makan kecap manis
- 1 sendok makan kecap asin
- 5 sendok makan saus sambal botolan
- 4 sendok makan saus tomat botolan
- 1 sendok makan cabai rawit dihaluskan (jika kurang pedas) - tak pakai
- 1/2 sendok teh merica bubuk - tak pakai
- 1/2 sendok makan gula pasir
- 1 sendok makan minyak untuk menumis

Cara membuat:
Siapkan wajan, panaskan minyak. Masukkan potongan daging ayam, minyak wijen, saus tiram, kecap manis, kecap asin, aduk rata. Masak hingga daging ayam berwarna pucat dan empuk. Masukkan bawang bombay, merica, kaldu bubuk, aduk rata. Masak hingga bawang layu. Tambahkan saus tomat dan saus sambal, aduk rata dan masak hingga semua bahan matang dan ayam agak sedikit mengering. Cicipi rasanya, jika kurang asin tambahkan sedikit garam. Angkat dan dinginkan.

So enjoy.... Hehehe
♥♥♥