Risoles Ibu Fien (My Mom risoles)

I think, i should rewrite all of her recipe here in my Blog, because of my recipe book keep lost somewhere

This is one my favorite snack also
Many risoles recipe version now,
yet my mom's recipe is the best of all (as usual LOL) hehe

Risoles Ibu Fien (My Mom risoles)
Source: My Belove Mom, Ibu Fien

Risoles Wrap
100 gr All purpose Flour
1 cup of Milk
1 Eggs 
1 Tablespoon margarine
pinch of salt
* All ingredients mixed well until smooth.  Heat up non-stick pan. Take about 2-3 tablespoons of the mixture, pour to the pan and make it thin (soft crepe). Cook it with low heat. When the edge of soft crepe is dry means it is cooked. Set aside.

Ragout Filling
Half of  One big Carrot, diced little cubes
250 gr boiled chicken breast
3 garlic Clove
1 Onion
1 spiring Onion
1 chinese celery
1,5 cup Chicken Stock (from boiling chicken)
2 tablespoon milk powder
pinch of peper and nutmeg
little bit cornstarch + water

Dipping
1 egg
breadcrumbs

How To Make Ragout Filling:
Heat up the wok, saute the garlic and onion until fragrant. Add the meat, mixed well. Add celery, onion spring, carrot, chicken stock, pepper, nutmeg and salt. Continue cooking until tender. add 1 tablespoon of cornstarch mixed with water (to make the filling thicker). You can add a little of sugar, if you like (to adjust the taste)

How To Make Risoles:

Take one wrapper then add the filling in the bottom. Fold over the left side, and then the right side and roll it up. Repeat until all the wrappers are finished. Dip the rissoles into beaten egg then coated with bread crumbs. Deep fry them with low heat, set aside and use the tissue paper to absorb the oil.

And.....

Serve it with Cabe Rawit .... :D

or else :D