Im dedicated this posting for my beloved mom
Her Chocolate Bread Recipe is the Best of all
Roti Coklat Ibu Fien (My Mom Chocholate Bread)
source: My beloved Mom
Ingredients:
350 gr high protein flour ( mine was, 300gr high protein flour + 50 all purpose flour)
150 gr warmwater (mine was, 75 gram warm water + 75 low fat milk)
70 gr margarine
70 gr granulated sugar
3 yellow eggs
3 gr yeast
little bit salt
little bit milk in a mini cup, for brush the buns, before baking
How to make:
- Preheated the oven 170-180 dc, down heated
- mixed all ingredients except warm water and salt ( my mixer was Kenwood)
- add water after all ingredients mixed well
- mixed until the dough is smooth, added salt
- form the dough into ball, put it in the bowl, cover with plastic wrap
- let the dough rise until it doubles
- Punch down the dough and turn out onto a lightly floured work surface, cut each @40 gram (my opinion, for best result)
- form each dough into a ball
- for Finishing touch, our family love "Hesti Kitchen"style , you can follow the step by step at her blog http://hesti-myworkofart.blogspot.com/2010/06/roti-cokelat.html
- let is stand at room temperature for few minutes, until it rise aprox. 1 1/2 before baking
- Brush the buns lightly with milk.
- Bake until it rise, change to upper & down until a toothpick inserted into the bun comes out clean , change to upper heat, until golden brown.
This basic recipe can bake for other variants also
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