Martabak ala Ibu Fien

Hai...
i missed writing my blog...
today i'm going to posting my moms recipe ...
We always had this snack Every Ied Fitri, and always hit :)

The skin recipe is different from martabak recipe before

So.. check it out
(because of my dishwash calling me).. i'm so in the rush hehehe

Martabak Telor ala Ibu Fien
Recipe: Ibu Fien

Skin:
100 gr all purpose flour
1 cup water (250 ml)
4 tbs vegetable oil
pinch of salt taste

* just like crafting risoles skin, mixed well al ingredients

Martabak Filling:
Minced beef, miched garlic , shallot thin slices, miced Onion, "Bamboe" paste taste gulai sapi (you can substituted it with garam masala + oyster sauce), thin slices spring onion  and eggs
salt and pepper

*Sauted the garlic and shallot until fragrance, added mince beef + spices until cooked, salt and pepper

 How to make:

1. Mixed three table spoon of filling with the onion, spring onion and 1 egg. Our family love the thicker filling than watery one... But if you like watery, you can added more egg, but not too much i suggested
2. spread the skin paste in to the big wok (just like make the crepes or risoles skin, but big one)
3. wait until little dry, spread well the filling on top of it
4. when the skin is ready, fold it up just like folding the envelope (square one)
5. add a little vegetable oil around envelope and flip flop the martabak...
6. fried it until cooked..

next time i will added the process image.. im so sorry for the limited information
but trust me, this way of cooking martabak is more simple and fast to served...
that why, this recipe become my family favourite also..

Love you so much Mom..
My Father always said, just look your mother, so you can know the reason why he love her so much :)
she's not only a good mom but a good wife also