Our experienced livehood at Tokyo, unforgettable moments ...
We missed everything about it...
That's why, Japanese food still be our favorite of all...
Here in Malaysia , we found some new menu of Japanese food, and delicious
Easy to make..
They called it golden ball
You just need
1. Boiled eggs
2. Raw eggs mixed well
3. Breadcrumbs
4. Oil for fried
5. Kamisama
6. Mayonais e
How to makes
Rolled boiled eggs into mixed eggs, than rolled it into breadcrumbs. Repeated this proceses many time until you get thickness as you desired, ended it with breadcrumbs.
Sometimes, to get firm textured I keep it in the refrigerator for few minutes .
Than, deep fried the eggs in to hot oil until golden and crisp.
Divided into two , sprinkle some kanisama and beautifully spray it with mayonnaise, than served... It's so easy.
In here, one of the Japanese restaurant, has sold this menu for 4 rm , just for one eggs..
Unbelievable right? Yeahhhh....
So just try it, and itadakimasu....
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